Buccellati for breakfast “alla Siciliana”

This morning, it is tea and hand-made buccellati time. The buccellati are typical Sicilian biscuits filled with chocolate, figs, raisin, almonds… Normally, you should eat them during Christmas time. My mother in law knows that we are craving for those and each time we see her she makes a big box of them. It takes quite so time to make them and in Sicily, they go to the bakery to cook them (they make them in such big batches it doesn’t fit in the normal kitchen oven). If you are on a calorie-count diet, this is definitely not for you 😉


5 thoughts on “Buccellati for breakfast “alla Siciliana”

  1. Pingback: Panettone. |
  2. Pingback: HAPPY 2014 |

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s